First produced in 1922, our Avelines praline range is being enhanced with the addition of an innovative new product - Avelines Princesses, a chocolate praline that perfectly complements the existing Avelines family offering a very special taste experience with the finest almonds from California. Its sophisticated recipe contains only the very best ingredients, including carefully selected cocoa beans, which form the base of our cocoa paste. Swiss whole milk, roasted almond slivers and real Madagascan Bourbon ground vanilla create the harmonious flavour and incomparable aromas of Avelines. The sweetness and elegance of the chocolate allow the delicate almonds to bring out all the richness of flavour of these pralines.
Avelines Princesses are something very special. Their unique recipe is inspired by chocolate-coated whole almonds - "Amandes Princesses" - combined with a delicious blend of cocoa aromas and fruity Madagascan Bourbon vanilla.
Ingredients: sugar, HAZELNUTS (24%), ALMONDS (13%), whole MILK powder, cocoa butter, cocoa mass, bourbon vanilla. Minimum solids in the chocolate: Cocoa 26%/milk 16%. May contain traces of soya