Nougalines were created in 1932. Another specialty from Favarger that combines three textures to create harmony. A creamy praline paste in encased in crunchy nougatine shells and covered with a delicate layer of milk chocolate.
The result ? A unique texture that was an instant hit and moved on to become a true classic.
Raw cane sugar, cocoa butter, whole milk powder, honey almonds crunch 15% (raw cane sugar, almonds, honey), coco mass, vanilla extract. May contain traces of hazelnuts, soya. Cocoa 38% minimum. Milk soli 21% minimum.