The best of Avelines in a Swiss cross edition! An assortment of milk, dark chocolate, and praline chocolate layers, made in following the same recipe since 1922.
Sugar, cocoa mass, hazelnuts (16%), cocoa butter, almonds (6%), whole milk powder, cocoa powder, concentrated butter, vanilla extract. May contain traces of soya. Minimum cocoa content 26/68% in milk chocolate /dark chocolate.