Australian macadamias are rich with sweetness and fruity flavor, while Piedmont hazelnuts have an incomparably rich flavor. Carefully enrobed in dark and milk chocolate, their flavor becomes even more prominent. All our chocolates are handmade in Geneva, Switzerland. We only use natural ingredients because we want the underlying flavors to shine through as much as possible. Taste the difference for yourself!
Rich Australian Macadamias and creamy Piedmont hazelnuts enhanced with our white and milk chocolate enrobing. Incredibly addictive and fresh, because we’ve gently toasted them to a perfect crunch. Then we enrobe them in a crisp caramelised shell for extra bite and fine white or milk chocolate for the final touch.