Marcona almonds from Spain and intense Australian macadamias are made even yummier when enrobed in our signature dark chocolate! Toasted to a perfect crunch, then expertly enrobed in a crisp caramelised shell and covered in our dark chocolate, for a perfect bitter-sweet ratio.
Marcona almonds are rich in flavor and sweeter than other almond varieties, while Australian macadamias are as creamy as they get. Carefully enrobed in dark chocolate, their flavor becomes even more prominent. All our chocolates are handmade in Geneva, Switzerland. We only use natural ingredients because we want the underlying flavors to shine through as much as possible. Taste the difference for yourself!