Intense and fruity Australian macadamias taste even better when enrobed in our signature dark chocolate, after being toasted to a perfect crunch and expertly enrobed in a crisp caramelised shell. We added some roasted coffee beans for a perfect bitter-sweet combo.
Australian macadamias are rich with sweetness and fruity flavor. We carefully enrobe them in dark chocolate and combine them with roasted coffee beans to make their flavor even more prominent. All our chocolates are handmade in Geneva, Switzerland. We only use natural ingredients because we want the underlying flavors to shine through as much as possible. Taste the difference for yourself!