Our praline Avelines, created back in 1922, became a landmark in Favarger Manufacture history and would go on to quickly become our most iconic product.

Etymologically-speaking, the name Avelines comes from the Spanish avellana, which means hazelnut. From that moment, our Avelines’ delicious composition would celebrate the noblest ingredients. Cocoa beans from carefully-selected origins continue to be used today as the base of our cocoa paste, which is still made entirely in our Manufacture. Swiss whole milk, hazelnuts, almonds and Madagascan Bourbon vanilla provide the harmonious taste of Avelines and their incomparable flavours. The delicacy and elegance of the chocolate invites the subtle crunchiness of the burst of almonds to express the tremendous taste of our mythical pralines.