We’ve made creamy Piedmont hazelnuts even yummier by enrobing them in our milk chocolate, and adding a sprinkle of cinnamon. Toasted to a perfect crunch, then expertly enrobed in a crisp caramelised shell and covered in our fine chocolate, with some added cinnamon magic.
There’s something in the Piedmont soil that gives local hazelnuts an incomparably rich flavor. Carefully enrobed in milk chocolate and cinnamon, their flavor becomes even more prominent. All our chocolates are handmade in Geneva, Switzerland. We only use natural ingredients because we want the underlying flavors to shine through as much as possible. Taste the difference for yourself!