A craft
There are many craftsman chocolatiers and many brands of chocolate, but only a few chocolate factories.
A chocolate factory is marked out by its total control over all the processes involved in making its products.
Favarger uses both traditional and innovative equipment and the most expert operators and engineers for all its production operations.
The first step is to control the raw materials, roasting the beans from carefully selected sources and combining them in complex blends. Next come the various production processes, such as conching, tempering and packaging, which require great technical skill and experience. Thanks to their mechanised solutions, the Swiss have been past masters at the art of fine chocolate production since the 19th century.
A chocolate factory is marked out by its total control over all the processes involved in making its products.
Favarger uses both traditional and innovative equipment and the most expert operators and engineers for all its production operations.
The first step is to control the raw materials, roasting the beans from carefully selected sources and combining them in complex blends. Next come the various production processes, such as conching, tempering and packaging, which require great technical skill and experience. Thanks to their mechanised solutions, the Swiss have been past masters at the art of fine chocolate production since the 19th century.
